The sprouting life
16 hours ago
Subscribe to:
Post Comments (Atom)
Who is Scandilicious?
- Signe
- Food anthropologist and cook with a Norwegian father and English-American mother.
Search This Blog
Publishing history:
scandilicious on twitter:
Blog Archive
Followers
Telegraph photoshoot, courtesy of Andrew Crowley
Delicious almond kransekake from Madsen
My Blog List
-
-
Change20 hours ago
-
Yoghurt Love and Labneh2 days ago
-
My top travel tips1 week ago
-
Nice to meet Hugh1 week ago
-
A Postcard from Lisbon1 week ago
-
The Beckford Arms1 week ago
-
La fête des mamans1 week ago
-
supper on the farm4 weeks ago
-
Best of London 20122 months ago
-
Orange Voddy3 months ago
-
learning to QOOQ5 months ago
-
Fundi Pizza6 months ago
-
Why can't we have cheese bars in Britain?8 months ago
-
Time to move on!1 year ago
-
Hix Oyster & Fish House1 year ago
-
breathe.2 years ago
-
New website2 years ago
-
The Website has Moved!2 years ago
-
Food Writing Cliche Bingo2 years ago
-
Administrivia3 years ago
Peter's Yard Crispbread with egg and norwegian 'kaviar'
Recipes, notes and other warblings I've written:
- 'Marmite spaghetti - don't knock it til you've tried it'
- 'Tabbouleh'
- 'Habas y jamon'
- 'Celebrate the stars and stripes'
- 'Summer in the city...'
- 'How to make ice cream'
- 'Blackcurrant Ice Cream'
- 'Cinnamon, apricot & mint couscous salad with feta & pistachio'
- 'Ideas for brain-boosting snacks during exams'
- 'Quick leftover pasta with broccoli, chilli and garlic'
- 'how to sex up a gluten-free breakfast'
- 'A Spring Scandinavian Supper for 8'
- 'How to reduce sugar in baking'
- 'Hot cross buns'
- 'Raspberry & Ginger Smoothie'
- 'Spicy sweet potato, chickpea and barley stew'
- 'Sunday baking treat: brownies with a secret ingredient'
- 'A springtime salad'
- 'Marmite & Cheese Muffins'
- 'Norwegian Meatball Sandwich'
- 'A simple Sunday Supper'
- 'Get Ready for Pancake Day'
- 'Another easy Valentine's Dessert: Passionfruit & White Chocolate Mousse'
- 'Weekend baking: how to make bread and butter pudding'
- 'Tomato, Cardamom & Chilli Soup'
- 'Holy Mackerel!'
- 'Spiced Raspberry Compote'
- 'An alternative new year's menu for four'
- 'Matching Lebanese food and wine'
- 'French toast for brunch anyone?'
- 'Go Green! Lovely spinach soup for wintry days'
- 'Spicy Thai Meatball Soup'
- 'Some Fruity Ideas'
- 'How to recalibrate after Christmas'
- 'Happy Christmas'
- 'Fancy a fruit loaf?'
- 'Festive Baking! A simple spiced apple muffin recipe'
- 'The Finale to National Curry week...a tasty mango dessert'
- 'A Simple Sag Aloo...'
- 'Wine pairings for a chocolate-themed dinner party'
- 'Pairing Tea and Chocolate'
- 'Spiced chickpea and veggie roast'
- 'Bluberry Pancakes'
- 'Winter-warming smoothie'
- 'Easy-peasy bread rolls'
- 'A Sweet Potato Coconut Soup'
- 'Winter baking lesson...anyone for crumble?'
- 'Another fab lunch idea...sweet potato and goat's cheese salad'
- 'Fluffy baked potatoes with some tasty toppings'
- 'Ginger cake'
- 'Japanese veggie stew'
- 'Quick n' easy prawn and broccoli rice'
- 'Autumnal apple and cinnamon porridge'
- 'The Modern Pantry - a long wait in this long-awaited restaurant'
- 'Banana and Honey Muffins'
- 'Going for gold? Drink chocolate milk'
- Bread for Beginners: Part II
- 'Bread for Beginners'
- 'Easy-peasy cucumber, herb and couscous salad'
- 'So what's Heston Blumenthal REALLY like?'
- 'Pairing wine and spices'
- '10 undiscovered wine gems from Germany'
- 'Guy Savoy - still at the top of the tree'
- 'Norwegian meatballs'
- 'Blueberry Oat Muffins
- 'Top tea spots in London'
- 'How to make a great cup of tea'
- 'A beginner's guide to tea'
- 'Where to eat in Cape Town and the winelands'
my food hero
my other food hero
birthday bonanza august '09
Moro rosewater & cardamom ice cream bliss
Lilies from Chelsea Flower Show '09
shoes, my other obsession
Where I'd spend the socially responsible Norwegian Sovereign Wealth Fund:
- The Fat Duck
- Umu
- Moro
- Madsen
- Rules
- The Eagle (Farringdon Rd)
- Yalla Yalla
- Bea's of Bloomsbury
- Le Caprice
- Fakhreldine
- Corrigan's Mayfair
- Bocca di Lupo
- Bibendum
- William Curley chocolates
- Rococo chocolates
- Laduree
- The Wolseley
- Neal's Yard Dairy
- Le Cafe Anglais
- La Fromagerie
- El Vino
- The Modern Pantry
- Oddonos Ice Cream
- Rex Whistler at Tate Britain
- Ottolenghi
- Edokko
- Chisou
- Hawksmoor
- Ciao Bella
- Lido Bristol
- Racine
- Bentleys
- Brindisa (all of 'em)
- St John
- Galvin Bistrot de Luxe
- Bombay Brasserie
- L'Anima
- Terroirs
- Arbutus
Peter's Yard Crispbread with Norwegian goats cheese
Fabulous food and drink links:
- Art Culinaire
- BBC Food
- Beyond Baked Beans
- Books for Cooks
- Cook's Illustrated
- Gastronomica
- Good Food Recipes
- Guild of Fine Food
- Harold McGee's 'Curious Cook'
- Hummingbird Bakery
- Jancis Robinson
- K&S German Bakery
- Kennards Deli
- La Fromagerie
- Leiths
- Love Food Hate Waste
- Martini Place
- Matching Food and Wine
- Michael Pollan
- Nordic Bakery
- Peter's Yard - the best crispbread ever
- Rococo Chocolates
- Scandinavian Kitchen
- Slow Food
- The Art of Eating
- The Sampler
- Turnham Green
Stellar Ingredients for Bakers:
- * plums! *
- * oats *
- * cardamom *
- * cinnamon *
- * sour cream *
- * bramley apples *
- * vanilla extract *
- * grand marnier *
- * blueberries *
- * limes & lemons *
- * ginger *
- * cocoa powder *
- * passionfruit *
yummy plums from my grandparents' farm in Norway
lone profiterole
my favourite dark chocolate & coconut muffins
chocoholics' dream from William Curley
whisking egg whites
mmm...Venezuelan Black
no need for caption
the best crispbread ever (see Peter's Yard)
Labels
- 17th May (1)
- a good sandwich (2)
- Action Against Hunger (3)
- Akashi Tai sake (1)
- almonds (10)
- Amedei (1)
- Amnesty International (1)
- apple (1)
- artisan cheese (1)
- bananas (1)
- Barley (1)
- Beetroot (1)
- Beetroot Brownies (1)
- Bircher muesli (1)
- biscuits (2)
- Blaggers' Banquet (3)
- blueberries (2)
- books (1)
- bread (7)
- breakfast (1)
- Brewing (1)
- brown goats cheese (1)
- brownies (3)
- brunch (2)
- butchery (1)
- butter (3)
- butternut squash (1)
- cake (16)
- cake cocoa (1)
- caramel (1)
- cardamom (2)
- cardamom buns (1)
- carrot cake (2)
- caster sugar (1)
- ceviche (1)
- Charity (1)
- cheese (2)
- cherries (2)
- Chocolate (15)
- Chocolate Week (1)
- choux pastry (2)
- Christmas (8)
- cinnamon (8)
- citrus (1)
- Claire Clark (1)
- clotted cream (1)
- cocktails (1)
- cocoa (8)
- coconut (6)
- cones (1)
- cookbooks (1)
- Covent Garden (2)
- craftsmanship (1)
- crispbread (1)
- cupcakes (1)
- custard (2)
- Daim (1)
- Daring Bakers (2)
- Easter (1)
- fastelavensboller (1)
- Fermentation (1)
- fish (2)
- food colouring (2)
- food heritage (1)
- food science (1)
- France (1)
- Freia (1)
- French Laundry (1)
- fructose (1)
- fruit salad (1)
- game (1)
- garlic (1)
- geitost (1)
- Germany (1)
- gifts (1)
- ginger (1)
- gingerbread (1)
- gluten-free (5)
- gorwydd caerphilly (1)
- Grand Marnier (1)
- Great Ormond Street Children's Hospital (2)
- Halloween (1)
- Harold McGee (1)
- Hawksmoor (2)
- health (1)
- hot cross buns (1)
- jam (1)
- James Cronin (1)
- Jason Atherton (1)
- jersey double cream (1)
- Jordans Country Crisp (1)
- Julia Child (1)
- July 4th (2)
- Kvikk-Lunsj (1)
- Lady Grey (2)
- lavender (2)
- lemon (6)
- Lent (1)
- limes (4)
- macaroni (1)
- mackerel (1)
- Madsen (1)
- Magazine (1)
- maple syrup (1)
- marble cake (1)
- market (1)
- marmite (3)
- marzipan (1)
- mascarpone (2)
- Matcha green tea (2)
- Maze (1)
- Meatballs (1)
- Michel Cluizel (1)
- mint (2)
- montgomery's cheddar (1)
- muffins (7)
- National Baking Week (1)
- Nordic diet (1)
- Norwegian waffles (3)
- nutmeg (2)
- oats (2)
- oranges (1)
- pain perdu (1)
- passionfruit (6)
- Paul A Young (1)
- peaches (1)
- pears (1)
- pecans (1)
- pepperkaker (1)
- Peter's Yard (2)
- Philadelphia cream cheese (2)
- pie (1)
- pistachio (1)
- plums (5)
- polenta (1)
- poppyseed (2)
- Proust (1)
- quark (3)
- raisins (2)
- raspberries (2)
- real bread (1)
- rye crispbread (1)
- Scandinavia (3)
- sea bass (1)
- Selfridges (1)
- sherry (1)
- Shipton Mill (1)
- skiing (1)
- sour cream (5)
- sourdough (1)
- spelt (5)
- spelt flour (3)
- spices (6)
- stichelton (1)
- strawberries (3)
- sultanas (1)
- T'a chocolate (1)
- Tcho (1)
- tea loaf (1)
- The School of Artisan Food (2)
- Trina Hahnemann (2)
- Twitter (1)
- UKFBA stall (2)
- umami (2)
- Underground restaurant (1)
- Valrhona (1)
- vanilla cream (1)
- vanilla pod (2)
- wensleydale (1)
- whisky (1)
- wholemeal flour (2)
- wine (1)
- Winter (1)
- winter olympics (1)
- yeast (1)
- yeast baking (7)
- yogurt (4)
- 旨味 (1)
http://foodblogsearch.com/
Posts
Comments
Scandilicious Bookshelf
- Alan Davidson's Oxford Encyclopedia of Food
- Alice Water's Chez Panisse Cookbook
- All of Anna del Conte's books
- All the Rachel Allen books
- All the River Cottage Books!
- Chez Panisse Desserts
- Christine Mcfadden's Pepper book
- Clare Clark's Indulge dessert book
- Claudia Roden's Arabesque
- Claudia Roden's The Book of Jewish Food
- Dan Lepard's Baking with Passion
- Delizia! The Epic History of Italian Food
- Elizabeth David's Italian Food
- Fiona Beckett's Appetite for Ale
- Fiona Beckett's Frugal Cook
- Greg Malouf's Saha cookbook
- Harold McGee's McGee on Food and Cooking
- Heston Blumenthal's Big Fat Duck Cookbook
- Heston Blumenthal's Search for Perfection: 1 & 2
- Hugh Johnson & Jancis Robinson's Atlas of Wine
- Jamie Oliver's Italy Book
- Jill Dupleix's Lighten Up book
- Leiths Techniques Bible
- Lindsay Bareham's A Celebration of Soup
- Moro
- Nigel Slater's Eat for England, and his Diary
- Olivier Roellinger's Contemporary French Cuisine
- Patricia Michelson's Cheese Room book
- Paul Hartley's Marmite Cookbook
- Paul Levy (ed) The Penguin Book of Food & Drink
- Rick Stein's Seafood book
- Sam & Eddie Hart's Modern Spanish Cooking
- Sam & Sam Clark Moro cookbook
- Schott's Food & Drink Miscellany
- Skye Gangell's A Year in My Kitchen
- Susan Waggoner's Vintage Cocktails
- Tetsuya
- The Ballymaloe Bread Book
- The French Laundry Cookbook
- The Innocent Smoothie Book 1 & 2
- The New Yorker Book of Food and Drink
- The Ottolenghi Book
- The Rose Bakery Cookbook
- The Unprejudiced Palate
- Tom Kime's Street Food
- Trina Hahnemann's Scandinavian Cookbook
- Valentine Warner's What to eat now
Scandilicious by Signe Johansen is licensed under a Creative Commons Attribution-Share Alike 2.0 UK: England & Wales License.
2 comments:
nice your blog and very nice dear your blog psoting we like its you can see our also website for online shopping
batterie ordinateur portable batterie-ordinateur-portable.org - AGO Technologie est speialis dans la vente ordinateur portable, Ordinateur, piles et le Chargeur. Nous offre Batterie Ordinateur Portable, Batterie Ordinateur Portable Sony, Batterie Ordinateur Portable Dell, Chargeur Ordinateur Portable Sony, Chargeur Ordinateur Portable Hp et Chargeur Ordinateur Portable IBM.
Good luck with your new blog!
Post a Comment